I always swore this recipe would cost your first born, but alas, 'tis the season & I'm not sure what I'd do with a small child...
Vegan Baileys Recipe
2 can coconut milk
- 1 cup sucanat
- 1 cup esspresso (4-5 double pulled long shots - esspresso, not coffee is key!)
- 2 tbs chocolate syrup
- 1 tsp vanilla
- 3/4 cup Irish Whiskey
- Bring coconut milk & sucanat to low boil for ten minutes. Stir often to avoid burning. This process will thicken it (similar to condensed milk).
- Add espresso, stir, remove from heat.
- Allow mixture to cool.
- Put mixture & remaining ingredients in either mason jar or blender. Attach lid & blend/shake.
I know, so easy! And the BEST!