Because I love you, my Vegan Baileys Recipe

I always swore this recipe  would cost your first born, but alas, 'tis the season & I'm not sure what I'd do with a small child...

 *this photo is not mine

*this photo is not mine

Vegan Baileys Recipe

  • 2 can coconut milk

  • 1 cup sucanat
  • 1 cup esspresso (4-5 double pulled long shots - esspresso, not coffee is key!)
  • 2 tbs chocolate syrup
  • 1 tsp vanilla
  • 3/4 cup Irish Whiskey
  1. Bring coconut milk & sucanat to low boil for ten minutes. Stir often to avoid burning. This process will thicken it (similar to condensed milk).
  2. Add espresso, stir, remove from heat.
  3. Allow mixture to cool.
  4. Put mixture & remaining ingredients in either mason jar or blender. Attach lid & blend/shake.
  5. Enjoy!

I know, so easy! And the BEST!