I love food that tastes healthy. One girlfriend says, if it doesn't taste like dirt, it's hard to believe it's good for you. Haha, I suppose...
I also love food that tastes scrumptious. I have a demanding sweet-tooth that will not be denied. It adores creamy, coconuty, lose your mind, thank-you-Jesus yum. And it is with this sentiment in mind that I present (drum roll) Coconut (Whip) Cream....
-1 can Coconut Milk
-1 tbs Coconut Cane Sugar (a little extra if you like it sweet;)
-1 tsp Vanilla Extract (optional)
Empty coconut milk into container, let sit overnight in fridge to separate water (water will rise and settle on top). With a spoon, remove water from top. Put what remains in blender with the rest of the ingredients. Blend (maybe 30 seconds), and enjoy!
(note: This recipe isn't mine, it's some Goddess-like Kundalini teacher's I saw online one time but don't have her name any more....if you know of whom you speak, drop me a line, I'd love to give her credit....and a hug.)