A little Coconut (Whip) Cream perhaps?

I love food that tastes healthy. One girlfriend says, if it doesn't taste like dirt, it's hard to believe it's good for you. Haha, I suppose...

I also love food that tastes scrumptious. I have a demanding sweet-tooth that will not be denied. It adores creamy, coconuty, lose your mind, thank-you-Jesus yum. And it is with this sentiment in mind that I present (drum roll) Coconut (Whip) Cream....


-1 can Coconut Milk

-1 tbs Coconut Cane Sugar (a little extra if you like it sweet;)

-1 tsp Vanilla Extract (optional)

Empty coconut milk into container, let sit overnight in fridge to separate water (water will rise and settle on top). With a spoon, remove water from top. Put what remains in blender with the rest of the ingredients. Blend (maybe 30 seconds), and enjoy!

 My Grandmother's china makes everything beautiful.

My Grandmother's china makes everything beautiful.

(note: This recipe isn't mine, it's some Goddess-like Kundalini teacher's I saw online one time but don't have her name any more....if you know of whom you speak, drop me a line, I'd love to give her credit....and a hug.)