A little Coconut (Whip) Cream perhaps?

I love food that tastes healthy. One girlfriend says, if it doesn't taste like dirt, it's hard to believe it's good for you. Haha, I suppose...

I also love food that tastes scrumptious. I have a demanding sweet-tooth that will not be denied. It adores creamy, coconuty, lose your mind, thank-you-Jesus yum. It is with this sentiment in mind that I present (drum roll) Coconut (Whip) Cream....

Ingredients:

  • 1 can Coconut Milk
  • 1 tbs Coconut Cane Sugar (a little extra if you like it sweet;)
  • 1 tsp Vanilla Extract (optional)

Directions:

Empty coconut milk into the container, let sit overnight in the fridge to separate water (water will rise and settle on top). With a spoon, remove water from the top. Put what remains in blender with the rest of the ingredients. Blend (maybe 30 seconds), & enjoy!

 My Grandmother's china makes everything beautiful.

My Grandmother's china makes everything beautiful.

(note: This recipe isn't mine, it's some Goddess-like Kundalini teacher's I saw online one time but don't have her name any more....if you know of whom you speak, drop me a line, I'd love to give her credit....& a hug.)