What Vegans Eat

Because I love you, my Vegan Baileys Recipe

I always swore this recipe  would cost your first born, but alas, 'tis the season & I'm not sure what I'd do with a small child...

 *this photo is not mine

*this photo is not mine

Vegan Baileys Recipe

  • 2 can coconut milk

  • 1 cup sucanat
  • 1 cup esspresso (4-5 double pulled long shots - esspresso, not coffee is key!)
  • 2 tbs chocolate syrup
  • 1 tsp vanilla
  • 3/4 cup Irish Whiskey
  1. Bring coconut milk & sucanat to low boil for ten minutes. Stir often to avoid burning. This process will thicken it (similar to condensed milk).
  2. Add espresso, stir, remove from heat.
  3. Allow mixture to cool.
  4. Put mixture & remaining ingredients in either mason jar or blender. Attach lid & blend/shake.
  5. Enjoy!

I know, so easy! And the BEST!

A little Coconut (Whip) Cream perhaps?

I love food that tastes healthy. One girlfriend says, if it doesn't taste like dirt, it's hard to believe it's good for you. Haha, I suppose...

I also love food that tastes scrumptious. I have a demanding sweet-tooth that will not be denied. It adores creamy, coconuty, lose your mind, thank-you-Jesus yum. It is with this sentiment in mind that I present (drum roll) Coconut (Whip) Cream....

Ingredients:

  • 1 can Coconut Milk
  • 1 tbs Coconut Cane Sugar (a little extra if you like it sweet;)
  • 1 tsp Vanilla Extract (optional)

Directions:

Empty coconut milk into the container, let sit overnight in the fridge to separate water (water will rise and settle on top). With a spoon, remove water from the top. Put what remains in blender with the rest of the ingredients. Blend (maybe 30 seconds), & enjoy!

 My Grandmother's china makes everything beautiful.

My Grandmother's china makes everything beautiful.

(note: This recipe isn't mine, it's some Goddess-like Kundalini teacher's I saw online one time but don't have her name any more....if you know of whom you speak, drop me a line, I'd love to give her credit....& a hug.)